Discover the exceptional Burt’s Blue from Cheshire at The Olive Tree Deli, a testament to artisan craftsmanship. Made with pasteurised milk and vegetarian rennet, this unique cheese offers a smooth, cold butter texture with earthy tones, embodying a rich, buttery, sweet, and gentle flavor. Claire's passion for soft, creamy blue cheeses led her to create Burt’s Blue on her kitchen table — now a cherished delicacy. Indulge in the extraordinary taste and quality that makes Burt’s Blue a perfect addition to our award-winning selection of cheeses. Enjoy it as part of our meticulously curated platters or hampers, designed to elevate your culinary experience.